The Domaine de la Croix is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de la Croix wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Croix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Croix wines with technical and enological descriptions.
How Domaine de la Croix wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of salty crumble with courgettes, goat cheese and bacon, zucchini quiche or special' tagliatelle carbonara.
On the nose the white wine of Domaine de la Croix. often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de la Croix wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, chiche kebab in armenian or shrimp marinade.
On the nose the red wine of Domaine de la Croix. often reveals types of flavors of oaky, strawberries or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the red wine of Domaine de la Croix. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine de la Croix wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of reblochon tartiflette, scallops with saffron or quiche with bacon and gruyère cheese.
On the nose the pink wine of Domaine de la Croix. often reveals types of flavors of citrus, peach or butter and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the pink wine of Domaine de la Croix. is a with a nice freshness.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Domaine de la Croix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled bass with pastis and fennel, shrimp with curry express or express cherry clafoutis.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Croix.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
