Domaine de la Croix - Côtes de Provence Rouge

Domaine de la CroixCôtes de Provence Rouge

The Côtes de Provence Rouge of Domaine de la Croix is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Domaine de la Croix's Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Informations about the Domaine de la Croix

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bolloré Group.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Domaine de la Croix on Facebook and on Twitter

The Domaine de la Croix is one of of the world's great estates. It offers 22 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5500 of of Côtes de Provence wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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