Domaine de la CroixElevé en Fûts de Chêne Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Elevé en Fûts de Chêne Corbieres from the Domaine de la Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé en Fûts de Chêne Corbieres of Domaine de la Croix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elevé en Fûts de Chêne Corbieres
Pairings that work perfectly with Elevé en Fûts de Chêne Corbieres
Original food and wine pairings with Elevé en Fûts de Chêne Corbieres
The Elevé en Fûts de Chêne Corbieres of Domaine de la Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, eggplant lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Domaine de la Croix's Elevé en Fûts de Chêne Corbieres.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Elevé en Fûts de Chêne Corbieres from Domaine de la Croix are 2017, 2016
Informations about the Domaine de la Croix
The Domaine de la Croix is one of of the world's great estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
