Domaine de la CroixTabarine Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tabarine Côtes de Provence from the Domaine de la Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabarine Côtes de Provence of Domaine de la Croix in the region of Provence is a with a nice freshness.
Food and wine pairings with Tabarine Côtes de Provence
Pairings that work perfectly with Tabarine Côtes de Provence
Original food and wine pairings with Tabarine Côtes de Provence
The Tabarine Côtes de Provence of Domaine de la Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), spaghetti with squid ink (italy) or summer tuna quiche.
Details and technical informations about Domaine de la Croix's Tabarine Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Tabarine Côtes de Provence from Domaine de la Croix are 2015
Informations about the Domaine de la Croix
The Domaine de la Croix is one of of the world's great estates. It offers 22 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
