The Domaine de l'Herbe Sainte of Languedoc-Roussillon

Food and wine pairings with a red wine of Domaine de l'Herbe Sainte

How Domaine de l'Herbe Sainte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with neapolitan sauce and mushrooms or roast veal with cider.

Organoleptic analysis of red wines of Domaine de l'Herbe Sainte

On the nose the red wine of Domaine de l'Herbe Sainte. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Domaine de l'Herbe Sainte. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de l'Herbe Sainte

• 2015With an average score of 3.90/5
• 2016With an average score of 3.71/5
• 2010With an average score of 3.71/5
• 2017With an average score of 3.58/5
• 2012With an average score of 3.50/5
• 2014With an average score of 3.50/5

Food and wine pairings with a white wine of Domaine de l'Herbe Sainte

How Domaine de l'Herbe Sainte wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, nanie's diced ham quiche or sophie's tuna cake.

Organoleptic analysis of white wines of Domaine de l'Herbe Sainte

On the nose the white wine of Domaine de l'Herbe Sainte. often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the white wine of Domaine de l'Herbe Sainte. is a powerful.

The best vintages in the white wines of Domaine de l'Herbe Sainte

• 0With an average score of 3.90/5
• 2017With an average score of 3.70/5
• 2013With an average score of 3.70/5
• 2016With an average score of 3.60/5
• 2014With an average score of 3.58/5
• 2015With an average score of 3.50/5

Food and wine pairings with a pink wine of Domaine de l'Herbe Sainte

How Domaine de l'Herbe Sainte wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, cream and tuna quiche or bacon cake.