Domaine de l'Herbe SainteChateau de l'Herbe Sainte Tradition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau de l'Herbe Sainte Tradition from the Domaine de l'Herbe Sainte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de l'Herbe Sainte Tradition of Domaine de l'Herbe Sainte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau de l'Herbe Sainte Tradition
Pairings that work perfectly with Chateau de l'Herbe Sainte Tradition
Original food and wine pairings with Chateau de l'Herbe Sainte Tradition
The Chateau de l'Herbe Sainte Tradition of Domaine de l'Herbe Sainte matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, trofie ( pasta ) paradiso or veal breast with new vegetables.
Details and technical informations about Domaine de l'Herbe Sainte's Chateau de l'Herbe Sainte Tradition.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Chateau de l'Herbe Sainte Tradition from Domaine de l'Herbe Sainte are 2017, 2010
Informations about the Domaine de l'Herbe Sainte
The Domaine de l'Herbe Sainte is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
