Domaine de l'Herbe SainteChateau de l'Herbe Sainte Ambroisie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau de l'Herbe Sainte Ambroisie from the Domaine de l'Herbe Sainte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de l'Herbe Sainte Ambroisie of Domaine de l'Herbe Sainte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau de l'Herbe Sainte Ambroisie
Pairings that work perfectly with Chateau de l'Herbe Sainte Ambroisie
Original food and wine pairings with Chateau de l'Herbe Sainte Ambroisie
The Chateau de l'Herbe Sainte Ambroisie of Domaine de l'Herbe Sainte matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, tuna lasagna or veal paupiettes with mushrooms.
Details and technical informations about Domaine de l'Herbe Sainte's Chateau de l'Herbe Sainte Ambroisie.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Informations about the Domaine de l'Herbe Sainte
The Domaine de l'Herbe Sainte is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
