Domaine de l'Herbe Sainte - Pinot Noir

Domaine de l'Herbe SaintePinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Domaine de l'Herbe Sainte is a red wine from the region of Pays d'Oc.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Domaine de l'Herbe Sainte's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Domaine de l'Herbe Sainte

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc
Find the Domaine de l'Herbe Sainte on Facebook

The Domaine de l'Herbe Sainte is one of of the world's great estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 25000 of of Pays d'Oc wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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