Domaine de l'AngladeLe Rosé Tradition
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Rosé Tradition from the Domaine de l'Anglade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Tradition of Domaine de l'Anglade in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Rosé Tradition
Pairings that work perfectly with Le Rosé Tradition
Original food and wine pairings with Le Rosé Tradition
The Le Rosé Tradition of Domaine de l'Anglade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, soupions à la provençale or zucchini quiche.
Details and technical informations about Domaine de l'Anglade's Le Rosé Tradition.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Le Rosé Tradition from Domaine de l'Anglade are 2017, 2015
Informations about the Domaine de l'Anglade
The Domaine de l'Anglade is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
