Domaine de l'Anglade - Le Blanc

Domaine de l'AngladeLe Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Blanc of Domaine de l'Anglade is a white wine from the region of Provence.
This wine is a blend of 2 varietals which are the Rolle and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Domaine de l'Anglade's Le Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Last vintages of this wine

Le Blanc - 2018
In the top 100 of of Provence wines
Average rating: 411110
Le Blanc - 2017
In the top 100 of of Provence wines
Average rating: 3.911110
Le Blanc - 0
In the top 100 of of Provence wines
Average rating: 3.911110

The best vintages of Le Blanc from Domaine de l'Anglade are 2018, 2017, 0

Informations about the Domaine de l'Anglade

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Provence
Find the Domaine de l'Anglade on Facebook

The Domaine de l'Anglade is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 90000 of of France wines
In the top 3000 of of Provence wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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