The Domaine de l'Anglade is one of the best wineries to follow in Provence.. It offers 12 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de l'Anglade wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Anglade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Anglade wines with technical and enological descriptions.
How Domaine de l'Anglade wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, squid with garlic and parsley or mushroom, bacon and gruyere quiche.
In the mouth the pink wine of Domaine de l'Anglade. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de l'Anglade wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb chops with honey and spices or couscous without couscous maker.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Domaine de l'Anglade wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spaghetti squash with cream and bacon, duck legs with green olives or english tuna croque-monsieur.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Anglade.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
