Domaine de l'AngladeLe Rosé d'Anna
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Rosé d'Anna from the Domaine de l'Anglade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé d'Anna of Domaine de l'Anglade in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Rosé d'Anna
Pairings that work perfectly with Le Rosé d'Anna
Original food and wine pairings with Le Rosé d'Anna
The Le Rosé d'Anna of Domaine de l'Anglade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pasta shells or tuna, pepper and tomato quiche.
Details and technical informations about Domaine de l'Anglade's Le Rosé d'Anna.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Rosé d'Anna from Domaine de l'Anglade are 2019, 2017, 0, 2015
Informations about the Domaine de l'Anglade
The Domaine de l'Anglade is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
