Winery CostadoroLo Puro Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Puro Marche Rosso from the Winery Costadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Puro Marche Rosso of Winery Costadoro in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lo Puro Marche Rosso of Winery Costadoro in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lo Puro Marche Rosso
Pairings that work perfectly with Lo Puro Marche Rosso
Original food and wine pairings with Lo Puro Marche Rosso
The Lo Puro Marche Rosso of Winery Costadoro matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, fideuà (paella with pasta and fish) or veal blanquette à l'ancienne.
Details and technical informations about Winery Costadoro's Lo Puro Marche Rosso.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Lo Puro Marche Rosso from Winery Costadoro are 2020, 2019, 2015, 0 and 2018.
Informations about the Winery Costadoro
The Winery Costadoro is one of of the world's greatest estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
