Winery Cantine SalvatoreTi.a.mo.
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ti.a.mo. of the Winery Cantine Salvatore is in the top 20 of wines of Molise.
Taste structure of the Ti.a.mo. from the Winery Cantine Salvatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ti.a.mo. of Winery Cantine Salvatore in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ti.a.mo.
Pairings that work perfectly with Ti.a.mo.
Original food and wine pairings with Ti.a.mo.
The Ti.a.mo. of Winery Cantine Salvatore matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, spaghetti with shrimp and cream or veal roast, country style.
Details and technical informations about Winery Cantine Salvatore's Ti.a.mo..
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Ti.a.mo. from Winery Cantine Salvatore are 0, 2015, 2014, 2016
Informations about the Winery Cantine Salvatore
The Winery Cantine Salvatore is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
