The Domaine Cabanis of Costières-de-Nîmes of Rhone Valley

Domaine Cabanis
The winery offers 13 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 114 of the estates of Rhone Valley.
It is located in Costières-de-Nîmes in the region of Rhone Valley
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The Domaine Cabanis is one of the best wineries to follow in Costières-de-Nîmes.. It offers 13 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.

Top Domaine Cabanis wines

Looking for the best Domaine Cabanis wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cabanis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cabanis wines with technical and enological descriptions.

The top red wines of Domaine Cabanis

Food and wine pairings with a red wine of Domaine Cabanis

How Domaine Cabanis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb with masalé sauce and rice or confit sausages.

The best vintages in the red wines of Domaine Cabanis

  • 2014With an average score of 4.20/5
  • 2015With an average score of 3.71/5
  • 2016With an average score of 3.30/5
  • 2012With an average score of 3.10/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Domaine Cabanis.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

Discovering the wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.

In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine Cabanis

Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cabanis.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine Cabanis and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Big push on Rhône Valley whites underway

President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.