The Domaine Cabanis of Costières-de-Nîmes of Rhone Valley

Domaine Cabanis
The winery offers 12 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 114 of the estates of Rhone Valley.
It is located in Costières-de-Nîmes in the region of Rhone Valley
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The Domaine Cabanis is one of the best wineries to follow in Costières-de-Nîmes.. It offers 12 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.

Top Domaine Cabanis wines

Looking for the best Domaine Cabanis wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cabanis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cabanis wines with technical and enological descriptions.

The top white wines of Domaine Cabanis

Food and wine pairings with a white wine of Domaine Cabanis

How Domaine Cabanis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, leek and salmon lasagna or onion and comté pie.

The grape varieties most used in the white wines of Domaine Cabanis.

  • Viognier
  • Roussanne
  • Marsanne
  • Clairette

Discovering the wine region of Costières-de-Nîmes

A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).

Rhône rolled pebbles between Nîmes and the Camargue.

The top pink wines of Domaine Cabanis

Food and wine pairings with a pink wine of Domaine Cabanis

How Domaine Cabanis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, spaghetti with salmon or penne with shrimp and zucchini.

The grape varieties most used in the pink wines of Domaine Cabanis.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache
  • Clairette

Discover the grape variety: Garnacha

Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.

The top red wines of Domaine Cabanis

Food and wine pairings with a red wine of Domaine Cabanis

How Domaine Cabanis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb shoulder cooked for 5 hours or rabbit in white wine (casserole).

The best vintages in the red wines of Domaine Cabanis

  • 2014With an average score of 4.20/5
  • 2015With an average score of 3.71/5
  • 2016With an average score of 3.30/5
  • 2012With an average score of 3.10/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Domaine Cabanis.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Garnacha

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

Discover other wineries and winemakers neighboring the Domaine Cabanis

Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cabanis.

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Discover other regions and appellation of Rhône méridional