Domaine A. Ruff & Fils - Daniel RuffWeinberg Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Weinberg Gewürztraminer from the Domaine A. Ruff & Fils - Daniel Ruff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinberg Gewürztraminer of Domaine A. Ruff & Fils - Daniel Ruff in the region of Alsace is a powerful.
Food and wine pairings with Weinberg Gewürztraminer
Pairings that work perfectly with Weinberg Gewürztraminer
Original food and wine pairings with Weinberg Gewürztraminer
The Weinberg Gewürztraminer of Domaine A. Ruff & Fils - Daniel Ruff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, papillotes of mackerel or monkfish armorican style.
Details and technical informations about Domaine A. Ruff & Fils - Daniel Ruff's Weinberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine A. Ruff & Fils - Daniel Ruff
The Domaine A. Ruff & Fils - Daniel Ruff is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
