The Winery Diefenhardt is one of the best wineries to follow in Rheingau.. It offers 40 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Diefenhardt wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diefenhardt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diefenhardt wines with technical and enological descriptions.
How Winery Diefenhardt wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, very simple spaghetti carbonara or old-fashioned venison stew.
On the nose the white wine of Winery Diefenhardt. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Diefenhardt. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Diefenhardt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, spaghetti with clams or seafood pastilla.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Diefenhardt wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, beef tournedos with boursin or pheasant casserole with cabbage.
In the mouth the red wine of Winery Diefenhardt. is a with a nice freshness.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Diefenhardt wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diefenhardt.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
