Winery DiefenhardtMartinsthal Langenberg Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Martinsthal Langenberg Riesling Spätlese from the Winery Diefenhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinsthal Langenberg Riesling Spätlese of Winery Diefenhardt in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martinsthal Langenberg Riesling Spätlese of Winery Diefenhardt in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Martinsthal Langenberg Riesling Spätlese
Pairings that work perfectly with Martinsthal Langenberg Riesling Spätlese
Original food and wine pairings with Martinsthal Langenberg Riesling Spätlese
The Martinsthal Langenberg Riesling Spätlese of Winery Diefenhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, fideuà (paella with pasta and fish) or coconut chicken.
Details and technical informations about Winery Diefenhardt's Martinsthal Langenberg Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Diefenhardt
The Winery Diefenhardt is one of of the world's greatest estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
