
Winery DiefenhardtS. Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the S. Spätburgunder Trocken from the Winery Diefenhardt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S. Spätburgunder Trocken of Winery Diefenhardt in the region of Rheingau is a with a nice freshness.
Food and wine pairings with S. Spätburgunder Trocken
Pairings that work perfectly with S. Spätburgunder Trocken
Original food and wine pairings with S. Spätburgunder Trocken
The S. Spätburgunder Trocken of Winery Diefenhardt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal tagine with carrots and dried apricots or duck breast with apples.
Details and technical informations about Winery Diefenhardt's S. Spätburgunder Trocken.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of S. Spätburgunder Trocken from Winery Diefenhardt are 0
Informations about the Winery Diefenhardt
The Winery Diefenhardt is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














