Winery DiefenhardtMartinsthaler Langenberg Riesling Beerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Martinsthaler Langenberg Riesling Beerenauslese
Pairings that work perfectly with Martinsthaler Langenberg Riesling Beerenauslese
Original food and wine pairings with Martinsthaler Langenberg Riesling Beerenauslese
The Martinsthaler Langenberg Riesling Beerenauslese of Winery Diefenhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, lobster armorican style or salmon steak on a bed of leeks.
Details and technical informations about Winery Diefenhardt's Martinsthaler Langenberg Riesling Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Diefenhardt
The Winery Diefenhardt is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
