Winery DiefenhardtSchlenzenberg Spätburgunder Trocken GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schlenzenberg Spätburgunder Trocken GG from the Winery Diefenhardt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlenzenberg Spätburgunder Trocken GG of Winery Diefenhardt in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Schlenzenberg Spätburgunder Trocken GG
Pairings that work perfectly with Schlenzenberg Spätburgunder Trocken GG
Original food and wine pairings with Schlenzenberg Spätburgunder Trocken GG
The Schlenzenberg Spätburgunder Trocken GG of Winery Diefenhardt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal escalope with lemon sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Diefenhardt's Schlenzenberg Spätburgunder Trocken GG.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Diefenhardt
The Winery Diefenhardt is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
