Winery DiefenhardtJ.D. Martinsthaler Langenberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the J.D. Martinsthaler Langenberg Riesling Trocken from the Winery Diefenhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J.D. Martinsthaler Langenberg Riesling Trocken of Winery Diefenhardt in the region of Rheingau is a with a nice freshness.
Food and wine pairings with J.D. Martinsthaler Langenberg Riesling Trocken
Pairings that work perfectly with J.D. Martinsthaler Langenberg Riesling Trocken
Original food and wine pairings with J.D. Martinsthaler Langenberg Riesling Trocken
The J.D. Martinsthaler Langenberg Riesling Trocken of Winery Diefenhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, scallops with saffron or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Diefenhardt's J.D. Martinsthaler Langenberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of J.D. Martinsthaler Langenberg Riesling Trocken from Winery Diefenhardt are 0, 2016
Informations about the Winery Diefenhardt
The Winery Diefenhardt is one of of the world's greatest estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
