Winery DiefenhardtMartinsthal Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Martinsthal Riesling Trocken from the Winery Diefenhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinsthal Riesling Trocken of Winery Diefenhardt in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Martinsthal Riesling Trocken
Pairings that work perfectly with Martinsthal Riesling Trocken
Original food and wine pairings with Martinsthal Riesling Trocken
The Martinsthal Riesling Trocken of Winery Diefenhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, wok of shrimps with vegetables or coconut chicken and curry.
Details and technical informations about Winery Diefenhardt's Martinsthal Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Diefenhardt
The Winery Diefenhardt is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
