The Winery Jean Claude et Didier Aubert of Touraine of Loire Valley

The Winery Jean Claude et Didier Aubert is one of the best wineries to follow in Touraine.. It offers 16 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Jean Claude et Didier Aubert wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Claude et Didier Aubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Claude et Didier Aubert wines with technical and enological descriptions.
How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, breton galette with buckwheat flour or rabbit sautéed hunter.
On the nose the sparkling wine of Winery Jean Claude et Didier Aubert. often reveals types of flavors of tree fruit, apples or peach.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of mackerel in white wine, quiche with leeks and fresh salmon from flo or cream chicken with mushrooms.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of sunday night savoury pie (leftover), apple pie or roquefort and gruyère cheese eggs.
On the nose the sweet wine of Winery Jean Claude et Didier Aubert. often reveals types of flavors of earth.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, paupiettes with tomato sauce or rabbit with goat cheese and mint.
On the nose the white wine of Winery Jean Claude et Didier Aubert. often reveals types of flavors of tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Claude et Didier Aubert.