The Winery Jean Claude et Didier Aubert of Touraine of Loire Valley

Winery Jean Claude et Didier Aubert
The winery offers 16 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 195 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley
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The Winery Jean Claude et Didier Aubert is one of the best wineries to follow in Touraine.. It offers 16 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Jean Claude et Didier Aubert wines

Looking for the best Winery Jean Claude et Didier Aubert wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Claude et Didier Aubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Claude et Didier Aubert wines with technical and enological descriptions.

The top sparkling wines of Winery Jean Claude et Didier Aubert

Food and wine pairings with a sparkling wine of Winery Jean Claude et Didier Aubert

How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef and spice stuffed peppers, cabbage casserole or rabbit in foil.

Organoleptic analysis of sparkling wines of Winery Jean Claude et Didier Aubert

On the nose the sparkling wine of Winery Jean Claude et Didier Aubert. often reveals types of flavors of tree fruit, apples or peach.

The best vintages in the sparkling wines of Winery Jean Claude et Didier Aubert

  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2014With an average score of 4.07/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Jean Claude et Didier Aubert.

  • Chenin Blanc
  • Cabernet Franc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Jean Claude et Didier Aubert

Food and wine pairings with a red wine of Winery Jean Claude et Didier Aubert

How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wings with capers, magic cake cheese quiche or blue cord.

The grape varieties most used in the red wines of Winery Jean Claude et Didier Aubert.

  • Chenin Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sweet wines of Winery Jean Claude et Didier Aubert

Food and wine pairings with a sweet wine of Winery Jean Claude et Didier Aubert

How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of truffle from auvergne, rice with milk or pot of green cabbage with potatoes and roquefort cheese.

Organoleptic analysis of sweet wines of Winery Jean Claude et Didier Aubert

On the nose the sweet wine of Winery Jean Claude et Didier Aubert. often reveals types of flavors of earth.

The best vintages in the sweet wines of Winery Jean Claude et Didier Aubert

  • 2014With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Jean Claude et Didier Aubert.

  • Chenin Blanc
  • Cabernet Franc

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

The top white wines of Winery Jean Claude et Didier Aubert

Food and wine pairings with a white wine of Winery Jean Claude et Didier Aubert

How Winery Jean Claude et Didier Aubert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with bacon and onions, sausages with kale or rabbit marinated with herbs and mustard.

Organoleptic analysis of white wines of Winery Jean Claude et Didier Aubert

On the nose the white wine of Winery Jean Claude et Didier Aubert. often reveals types of flavors of tree fruit.

The grape varieties most used in the white wines of Winery Jean Claude et Didier Aubert.

  • Cabernet Franc
  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Jean Claude et Didier Aubert

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Claude et Didier Aubert.

Discover other regions and appellation of Centre Loire