Winery Jean Claude et Didier AubertCuvée Tradition Vouvray Brut

Sparkling wine of Vouvray of Loire Valley of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Tradition Vouvray Brut of Winery Jean Claude et Didier Aubert is a sparkling wine from the region of Vouvray of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cuvée Tradition Vouvray Brut

Pairings that work perfectly with Cuvée Tradition Vouvray Brut

Original food and wine pairings with Cuvée Tradition Vouvray Brut

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cuvée Tradition Vouvray Brut of Winery Jean Claude et Didier Aubert matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, endives with ham or whole duck casserole with white wine.

Details and technical informations about Winery Jean Claude et Didier Aubert's Cuvée Tradition Vouvray Brut.

Winery

Winery Jean Claude et Didier Aubert

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Jean Claude et Didier Aubert

The winery offers 16 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Vouvray in the region of Loire Valley

Find the Winery Jean Claude et Didier Aubert on Facebook

The Winery Jean Claude et Didier Aubert is one of of the world's greatest estates. It offers 16 wines for sale in the of Vouvray to come and discover on site or to buy online.

In the top 65000 of of France wines

In the top 1500 of of Vouvray wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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