Winery Jean Claude et Didier AubertCuvée Tradition Vouvray Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Tradition Vouvray Brut
Pairings that work perfectly with Cuvée Tradition Vouvray Brut
Original food and wine pairings with Cuvée Tradition Vouvray Brut
The Cuvée Tradition Vouvray Brut of Winery Jean Claude et Didier Aubert matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fricandeaux german style, quiche with mixed vegetables or wild boar stew (without marinade or wine).
Details and technical informations about Winery Jean Claude et Didier Aubert's Cuvée Tradition Vouvray Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Jean Claude et Didier Aubert
The Winery Jean Claude et Didier Aubert is one of of the world's greatest estates. It offers 16 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
