Winery Di RuscioPoèsia Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poèsia Marche Rosso from the Winery Di Ruscio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poèsia Marche Rosso of Winery Di Ruscio in the region of Marche is a .
Food and wine pairings with Poèsia Marche Rosso
Pairings that work perfectly with Poèsia Marche Rosso
Original food and wine pairings with Poèsia Marche Rosso
The Poèsia Marche Rosso of Winery Di Ruscio matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, fried rice noodles with chicken or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Di Ruscio's Poèsia Marche Rosso.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poèsia Marche Rosso from Winery Di Ruscio are 2015, 0
Informations about the Winery Di Ruscio
The Winery Di Ruscio is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
