Winery Di RuscioPoèsia Marche Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poèsia Marche Rosso from the Winery Di Ruscio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poèsia Marche Rosso of Winery Di Ruscio in the region of Marches is a .
Food and wine pairings with Poèsia Marche Rosso
Pairings that work perfectly with Poèsia Marche Rosso
Original food and wine pairings with Poèsia Marche Rosso
The Poèsia Marche Rosso of Winery Di Ruscio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, meat and cheese pie or casserons in the country style.
Details and technical informations about Winery Di Ruscio's Poèsia Marche Rosso.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Poèsia Marche Rosso from Winery Di Ruscio are 2015
Informations about the Winery Di Ruscio
The Winery Di Ruscio is one of of the world's greatest estates. It offers 14 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).