Winery Di Ruscio - Audace Passerina Brut

Winery Di RuscioAudace Passerina Brut

The Audace Passerina Brut of Winery Di Ruscio is a wine from the region of Marche.
This wine generally goes well with
The Audace Passerina Brut of the Winery Di Ruscio is in the top 0 of wines of Marche.

Details and technical informations about Winery Di Ruscio's Audace Passerina Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).

Informations about the Winery Di Ruscio

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Di Ruscio on Facebook

The Winery Di Ruscio is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 100000 of of Italy wines
In the top 2500 of of Marche wines
In the top 50000 of wines
In the top 550000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Di Ruscio

See all wines from Winery Di Ruscio

Other wines of Marche

See the best wines from of Marche