Winery Di Ruscio - Deviango

Winery Di RuscioDeviango

The Deviango of Winery Di Ruscio is a wine from the region of Marche.
This wine generally goes well with
The Deviango of the Winery Di Ruscio is in the top 0 of wines of Marche.

Details and technical informations about Winery Di Ruscio's Deviango.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Last vintages of this wine

Deviango - 0
In the top 0 of of Marche wines
Average rating: 3.81110.50

The best vintages of Deviango from Winery Di Ruscio are 0

Informations about the Winery Di Ruscio

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Marches
Find the Winery Di Ruscio on Facebook

The Winery Di Ruscio is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 95000 of of Italy wines
In the top 2500 of of Marche wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Di Ruscio

See all wines from Winery Di Ruscio

Other wines of Marche

See the best wines from of Marche