Winery Del Rio SpringsArizona Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Arizona Reserve Pinot Noir
Pairings that work perfectly with Arizona Reserve Pinot Noir
Original food and wine pairings with Arizona Reserve Pinot Noir
The Arizona Reserve Pinot Noir of Winery Del Rio Springs matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, sauté of veal with olives (corsica) or wild boar ragout with kriek.
Details and technical informations about Winery Del Rio Springs's Arizona Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Del Rio Springs
The Winery Del Rio Springs is one of of the world's greatest estates. It offers 5 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
