Winery Dehesa El CarrascalTudon's Petit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tudon's Petit Verdot from the Winery Dehesa El Carrascal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tudon's Petit Verdot of Winery Dehesa El Carrascal in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Tudon's Petit Verdot of Winery Dehesa El Carrascal in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Tudon's Petit Verdot
Pairings that work perfectly with Tudon's Petit Verdot
Original food and wine pairings with Tudon's Petit Verdot
The Tudon's Petit Verdot of Winery Dehesa El Carrascal matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, thai coconut chicken with black mushrooms or fillet of beef with morels.
Details and technical informations about Winery Dehesa El Carrascal's Tudon's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Tudon's Petit Verdot from Winery Dehesa El Carrascal are 2014, 2017, 0, 2013
Informations about the Winery Dehesa El Carrascal
The Winery Dehesa El Carrascal is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
