Winery Dehesa El CarrascalMar García
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mar García from the Winery Dehesa El Carrascal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar García of Winery Dehesa El Carrascal in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Mar García
Pairings that work perfectly with Mar García
Original food and wine pairings with Mar García
The Mar García of Winery Dehesa El Carrascal matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, lasagna with pointed cabbage or grandma melanie's cassoulet.
Details and technical informations about Winery Dehesa El Carrascal's Mar García.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mar García from Winery Dehesa El Carrascal are 2017, 0, 2014
Informations about the Winery Dehesa El Carrascal
The Winery Dehesa El Carrascal is one of of the world's greatest estates. It offers 11 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
