Winery Dehesa El CarrascalTudon's Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tudon's Garnacha Tintorera from the Winery Dehesa El Carrascal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tudon's Garnacha Tintorera of Winery Dehesa El Carrascal in the region of Castille is a powerful.
Food and wine pairings with Tudon's Garnacha Tintorera
Pairings that work perfectly with Tudon's Garnacha Tintorera
Original food and wine pairings with Tudon's Garnacha Tintorera
The Tudon's Garnacha Tintorera of Winery Dehesa El Carrascal matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, fideuà (paella with pasta and fish) or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Dehesa El Carrascal's Tudon's Garnacha Tintorera.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Tudon's Garnacha Tintorera from Winery Dehesa El Carrascal are 0, 2015
Informations about the Winery Dehesa El Carrascal
The Winery Dehesa El Carrascal is one of of the world's greatest estates. It offers 11 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
