Winery WernerSchweicher Annaberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schweicher Annaberg Riesling Trocken from the Winery Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweicher Annaberg Riesling Trocken of Winery Werner in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schweicher Annaberg Riesling Trocken of Winery Werner in the region of Mosel often reveals types of flavors of earth, tree fruit or floral.
Food and wine pairings with Schweicher Annaberg Riesling Trocken
Pairings that work perfectly with Schweicher Annaberg Riesling Trocken
Original food and wine pairings with Schweicher Annaberg Riesling Trocken
The Schweicher Annaberg Riesling Trocken of Winery Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, quenelles in nantua sauce or salmon steak on a bed of leeks.
Details and technical informations about Winery Werner's Schweicher Annaberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schweicher Annaberg Riesling Trocken from Winery Werner are 2016, 0
Informations about the Winery Werner
The Winery Werner is one of of the world's greatest estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
