Winery WernerAnnaberg Riesling Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Annaberg Riesling Spätlese Trocken from the Winery Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annaberg Riesling Spätlese Trocken of Winery Werner in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Annaberg Riesling Spätlese Trocken
Pairings that work perfectly with Annaberg Riesling Spätlese Trocken
Original food and wine pairings with Annaberg Riesling Spätlese Trocken
The Annaberg Riesling Spätlese Trocken of Winery Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, shrimp with oyster sauce or panga curry.
Details and technical informations about Winery Werner's Annaberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Annaberg Riesling Spätlese Trocken from Winery Werner are 0
Informations about the Winery Werner
The Winery Werner is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
