Winery Werner - Annaberg Spätburgunder Trocken

Winery WernerAnnaberg Spätburgunder Trocken

The Annaberg Spätburgunder Trocken of Winery Werner is a wine from the region of Mosel.
This wine generally goes well with
The Annaberg Spätburgunder Trocken of the Winery Werner is in the top 0 of wines of Mosel.

Details and technical informations about Winery Werner's Annaberg Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Last vintages of this wine

Annaberg Spätburgunder Trocken - 0
In the top 0 of of Mosel wines
Average rating: 4.211110

The best vintages of Annaberg Spätburgunder Trocken from Winery Werner are 0

Informations about the Winery Werner

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Werner is one of of the world's greatest estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 20000 of of Germany wines
In the top 4000 of of Mosel wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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