The Winery Werner is one of the best wineries to follow in Mosel.. It offers 39 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Werner wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Werner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Werner wines with technical and enological descriptions.
How Winery Werner wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, fideuà (paella with pasta and fish) or imene's tunisian ojja.
On the nose the white wine of Winery Werner. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral. In the mouth the white wine of Winery Werner. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Werner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, puchero or oven roasted rabbit with mustard.
On the nose the red wine of Winery Werner. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Werner. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Werner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, marinated raw salmon ('gravad lax' in swedish) or phad thai (thai style fried noodles).
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Werner wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, mussels with beer or jambalaya (louisiana).
On the nose the sweet wine of Winery Werner. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the sweet wine of Winery Werner. is a powerful with a good balance between acidity and sweetness.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Werner.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
