Winery WernerSchweicher Annaberg Riesling Auslese
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schweicher Annaberg Riesling Auslese from the Winery Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweicher Annaberg Riesling Auslese of Winery Werner in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Schweicher Annaberg Riesling Auslese
Pairings that work perfectly with Schweicher Annaberg Riesling Auslese
Original food and wine pairings with Schweicher Annaberg Riesling Auslese
The Schweicher Annaberg Riesling Auslese of Winery Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, seafood and mushroom quiche or marinade for chicken brochettes.
Details and technical informations about Winery Werner's Schweicher Annaberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Werner
The Winery Werner is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
