Winery WernerRiesling Nature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Nature from the Winery Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Nature of Winery Werner in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Nature
Pairings that work perfectly with Riesling Nature
Original food and wine pairings with Riesling Nature
The Riesling Nature of Winery Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, mussels carbonara or spicy chicken and mustard pie.
Details and technical informations about Winery Werner's Riesling Nature.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Riesling Nature from Winery Werner are 0
Informations about the Winery Werner
The Winery Werner is one of of the world's greatest estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
