
Winery WernerIm Barrique Gereift Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Im Barrique Gereift Spätburgunder Trocken from the Winery Werner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Barrique Gereift Spätburgunder Trocken of Winery Werner in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Im Barrique Gereift Spätburgunder Trocken of Winery Werner in the region of Mosel often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Im Barrique Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Barrique Gereift Spätburgunder Trocken
Original food and wine pairings with Im Barrique Gereift Spätburgunder Trocken
The Im Barrique Gereift Spätburgunder Trocken of Winery Werner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, stuffed quails or rabbit on the barbecue.
Details and technical informations about Winery Werner's Im Barrique Gereift Spätburgunder Trocken.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Im Barrique Gereift Spätburgunder Trocken from Winery Werner are 2012, 2015, 0
Informations about the Winery Werner
The Winery Werner is one of of the world's greatest estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














