Winery WernerIm Barrique Gereift Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Barrique Gereift Spätburgunder Trocken from the Winery Werner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Barrique Gereift Spätburgunder Trocken of Winery Werner in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Im Barrique Gereift Spätburgunder Trocken of Winery Werner in the region of Mosel often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Im Barrique Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Barrique Gereift Spätburgunder Trocken
Original food and wine pairings with Im Barrique Gereift Spätburgunder Trocken
The Im Barrique Gereift Spätburgunder Trocken of Winery Werner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal escalope with lemon sauce or rabbit socks in gibelotte.
Details and technical informations about Winery Werner's Im Barrique Gereift Spätburgunder Trocken.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Im Barrique Gereift Spätburgunder Trocken from Winery Werner are 2012, 2015
Informations about the Winery Werner
The Winery Werner is one of of the world's greatest estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.