
Winery WernerCuvée Von Spätburgunder - St. Laurent Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Von Spätburgunder - St. Laurent Trocken from the Winery Werner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Von Spätburgunder - St. Laurent Trocken of Winery Werner in the region of Mosel is a with a nice freshness.
Food and wine pairings with Cuvée Von Spätburgunder - St. Laurent Trocken
Pairings that work perfectly with Cuvée Von Spätburgunder - St. Laurent Trocken
Original food and wine pairings with Cuvée Von Spätburgunder - St. Laurent Trocken
The Cuvée Von Spätburgunder - St. Laurent Trocken of Winery Werner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, pork shank stew or rabbit with white wine and mushrooms.
Details and technical informations about Winery Werner's Cuvée Von Spätburgunder - St. Laurent Trocken.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Cuvée Von Spätburgunder - St. Laurent Trocken from Winery Werner are 0
Informations about the Winery Werner
The Winery Werner is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














