Winery de LadoucetteLa Croix Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Croix Pouilly Fumé of the Winery de Ladoucette is in the top 70 of wines of Pouilly-Fumé.
Taste structure of the La Croix Pouilly Fumé from the Winery de Ladoucette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Pouilly Fumé of Winery de Ladoucette in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Croix Pouilly Fumé
Pairings that work perfectly with La Croix Pouilly Fumé
Original food and wine pairings with La Croix Pouilly Fumé
The La Croix Pouilly Fumé of Winery de Ladoucette matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, scallops or scallops express with cognac or braised chicken and plantains.
Details and technical informations about Winery de Ladoucette's La Croix Pouilly Fumé.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery de Ladoucette
The Winery de Ladoucette is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
