Winery de LadoucetteConte di Montemaggiore Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Conte di Montemaggiore Bianco of the Winery de Ladoucette is in the top 70 of wines of Tuscany.
Taste structure of the Conte di Montemaggiore Bianco from the Winery de Ladoucette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Montemaggiore Bianco of Winery de Ladoucette in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Conte di Montemaggiore Bianco
Pairings that work perfectly with Conte di Montemaggiore Bianco
Original food and wine pairings with Conte di Montemaggiore Bianco
The Conte di Montemaggiore Bianco of Winery de Ladoucette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, quiche with bacon and gruyère cheese or seed crackers.
Details and technical informations about Winery de Ladoucette's Conte di Montemaggiore Bianco.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Conte di Montemaggiore Bianco from Winery de Ladoucette are 2010, 2014
Informations about the Winery de Ladoucette
The Winery de Ladoucette is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
