Winery de LadoucetteDuca di Montemaggiore Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Duca di Montemaggiore Chardonnay of the Winery de Ladoucette is in the top 90 of wines of Toscane.
Taste structure of the Duca di Montemaggiore Chardonnay from the Winery de Ladoucette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca di Montemaggiore Chardonnay of Winery de Ladoucette in the region of Toscane is a with a nice freshness.
Food and wine pairings with Duca di Montemaggiore Chardonnay
Pairings that work perfectly with Duca di Montemaggiore Chardonnay
Original food and wine pairings with Duca di Montemaggiore Chardonnay
The Duca di Montemaggiore Chardonnay of Winery de Ladoucette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, summer tuna quiche or christmas boots in knacki.
Details and technical informations about Winery de Ladoucette's Duca di Montemaggiore Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery de Ladoucette
The Winery de Ladoucette is one of of the world's great estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
