
Winery de LadoucetteDuca di Montemaggiore Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Duca di Montemaggiore Chardonnay of the Winery de Ladoucette is in the top 90 of wines of Tuscany.
Taste structure of the Duca di Montemaggiore Chardonnay from the Winery de Ladoucette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca di Montemaggiore Chardonnay of Winery de Ladoucette in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Duca di Montemaggiore Chardonnay
Pairings that work perfectly with Duca di Montemaggiore Chardonnay
Original food and wine pairings with Duca di Montemaggiore Chardonnay
The Duca di Montemaggiore Chardonnay of Winery de Ladoucette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, ham and comté quiche or cervelat in the alsatian style.
Details and technical informations about Winery de Ladoucette's Duca di Montemaggiore Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery de Ladoucette
The Winery de Ladoucette is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














