The Château de la Roulerie is one of the best wineries to follow in Vallée de la Loire.. It offers 30 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de la Roulerie wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Roulerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Roulerie wines with technical and enological descriptions.
How Château de la Roulerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, quiche with leeks and fresh salmon from flo or chicken curry (like in reunion island).
On the nose the white wine of Château de la Roulerie. often reveals types of flavors of earth, honeysuckle or yeast and sometimes also flavors of grass, tropical fruit or lemon peel. In the mouth the white wine of Château de la Roulerie. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Château de la Roulerie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, melt-in-the-mouth pork tenderloin casserole or saddle of venison with fresh cream.
On the nose the red wine of Château de la Roulerie. often reveals types of flavors of cranberry, raspberry or red fruit and sometimes also flavors of spices, vegetal or non oak.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Château de la Roulerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tahitian style raw fish, nanie's diced ham quiche or wiener schnitzel or viennese schnitzel.
On the nose the sweet wine of Château de la Roulerie. often reveals types of flavors of pineapple, honey or dried fruit and sometimes also flavors of floral, orange peel or citrus fruit. In the mouth the sweet wine of Château de la Roulerie. is a with a good balance between acidity and sweetness.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Château de la Roulerie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, shish kebab or cabbage casserole.
On the nose the pink wine of Château de la Roulerie. often reveals types of flavors of apples, strawberries or raspberry and sometimes also flavors of earth, oak or tree fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Roulerie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
