Château de la RoulerieLes Mérances Anjou Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Mérances Anjou Rouge of Château de la Roulerie in the region of Loire Valley often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Les Mérances Anjou Rouge
Pairings that work perfectly with Les Mérances Anjou Rouge
Original food and wine pairings with Les Mérances Anjou Rouge
The Les Mérances Anjou Rouge of Château de la Roulerie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, tartiflette (from a real savoyard) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Château de la Roulerie's Les Mérances Anjou Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Mérances Anjou Rouge from Château de la Roulerie are 2014, 2016, 2013, 2015 and 2012.
Informations about the Château de la Roulerie
The Château de la Roulerie is one of of the world's great estates. It offers 27 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
