The Winery d'Santini of Emilia of Emilia-Romagna

The Winery d'Santini is one of the best wineries to follow in Emilia.. It offers 3 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery d'Santini wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d'Santini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d'Santini wines with technical and enological descriptions.
How Winery d'Santini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, risotto with fresh salmon and zucchini or pasta with lemon and comté cheese.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d'Santini.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.