The Winery Culinarius is one of the best wineries to follow in Valais.. It offers 6 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Culinarius wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Culinarius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Culinarius wines with technical and enological descriptions.
How Winery Culinarius wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, couscous of meat and fish or rabbit with mustard in foil.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Culinarius wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of special' tagliatelle carbonara, fish and shrimp curry or potatoes au gratin with reblochon cheese.
In the mouth the white wine of Winery Culinarius. is a with a nice freshness.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Culinarius.
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
