Winery CulinariusHumagne Rouge

Red wine of Valais of Switzerland

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Humagne Rouge of Winery Culinarius is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Culinarius's Humagne Rouge.

Winery

Winery Culinarius

Grape varieties

Humagne rouge

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Culinarius

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Valais

The Winery Culinarius is one of of the world's greatest estates. It offers 6 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 4500 of of Valais wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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