Winery Culinarius - Cornalin

Winery CulinariusCornalin

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Winery Culinarius is a red wine from the region of Valais.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Culinarius's Cornalin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Last vintages of this wine

Cornalin - 2013
In the top 100 of of Valais wines
Average rating: 3.61110.50
Cornalin - 0
In the top 100 of of Valais wines
Average rating: 3.61110.50

The best vintages of Cornalin from Winery Culinarius are 2013, 0

Informations about the Winery Culinarius

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Culinarius is one of of the world's greatest estates. It offers 6 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 6500 of of Switzerland wines
In the top 2500 of of Valais wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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