Winery Crissante AlessandriaRugé
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rugé from the Winery Crissante Alessandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugé of Winery Crissante Alessandria in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rugé of Winery Crissante Alessandria in the region of Piémont often reveals types of flavors of oak.
Food and wine pairings with Rugé
Pairings that work perfectly with Rugé
Original food and wine pairings with Rugé
The Rugé of Winery Crissante Alessandria matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, vienna cutlets or sauté of pork with chorizo.
Details and technical informations about Winery Crissante Alessandria's Rugé.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rugé from Winery Crissante Alessandria are 2016, 2015, 2012, 2011 and 2006.
Informations about the Winery Crissante Alessandria
The Winery Crissante Alessandria is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Vinification
Method and set of techniques for making wine.